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Workshop Practice-I
Engg. Drawing-I
Production Engg-I
Electrical Engg
Applied Chemistry-I
Applied Physics-I
Applied Maths-I
Computer Application Lab
Dairy Technology Lab
Bakery Technology Lab
Entrepreneurship Development
Technology of Fermented and Baked Foods
Process Technology of Dairy Products
Food Packaging, Handling and Transportation
Food Chemistry and Microbiology Lab
Hydraulics Lab
Unit Operations Lab
Principles of Food Engineering
Food Refrigeration and Cold Storage
Food Chemistry and Nutrition
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